Sorbitan Tristearate

God

Emulsifier

No known benefits

Sorbitan Tristearate at a glance

  • Surfactant and emulsifier
  • Derived from natural sugar sorbitol
  • Ruled safe as used in cosmetics
  • In its raw form, has a waxy consistency and light cream to tan color

Sorbitan Tristearate description

Sorbitan tristearate is a surfactant and emulsifier used in cosmetics and food products. It is derived from sorbitol, a natural sugar that acts as a humectant. In addition to its function as an emulsifier in cosmetics, sorbitan tristearate is used commercially in food products, where it works as an emulsifier for chocolate and helps prevent crystals from forming in coconut oil. In its raw form, sorbitan tristearate has a waxy consistency and a light cream to tan color. It has been ruled safe in its usage in cosmetics, where its usage range is between 0.13-2.6%.

Sorbitan Tristearate references

  • Savannah Surfactants, Supplier, Accessed January 2023, ePublication
  • Process Biochemistry, October 2019, pages 143-155
  • International Journal of Toxicology, September/October 2019, pages 60S-80S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.