Sorbitol

Bedst

Humectant

Sorbitol at a glance

  • Type of sugar that attracts and holds moisture to skin
  • Helps stabilize and improve texture of gel formulas
  • Can keep clear formulas from becoming cloudy
  • Naturally sweet taste is sometimes used to flavor lip products

Sorbitol description

Sorbitol is a type of sugar that can be created synthetically or derived from natural sources. Similar to glycerine, it is a hydrating ingredient (technically a humectant), thickening agent, and slip agent. Its sugar component makes sorbitol an intriguing prebiotic, an ingredient that can “feed” the probiotics that make up a person’s skin microbiome, thus helping it become balanced. Specifically, sorbitol’s breakdown by certain probiotics can create beta-glucan, a skin-calming antioxidant.

Sorbitol references

  • International Journal of Pharmaceutics, January 2019, pages 175–183
  • Clinical Medicine and Research, January 2017, pages 75–87
  • Frontiers in Microbiology, December 2017, ePublication
  • 3 Biotech, June 2012, pages 115-125
  • The Journal of Clinical and Aesthetic Dermatology, August 2011, pages 31-49
  • Applied Biochemistry and Biotechnology, July-September 2004, pages 321-336
  • https://www.cir-safety.org/sites/default/files/Mannitol,%20Sorbitol,%20Xylitol_0.pdf

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.