Zinc Sulfate

God

Preservative

No known benefits

Zinc Sulfate at a glance

  • Created through the reaction of sulfuric acid and zinc oxide
  • Has stabilizing and preservative properties
  • Conflicting research surrounds its anti-acne capabilities
  • Ruled safe as used in cosmetics

Zinc Sulfate description

Chemical compound resulting from the interaction of zinc with sulfuric acid. There is little research showing this to be beneficial for skin. The information that is available shows that it can be a skin sensitizer when used in large amounts. A small amount of zinc sulfate is sometimes used in high-strength vitamin C treatments to stabilise the vitamin C (typically seen on the ingredient list as ascorbic acid). In these instances, the zinc sulfate is unlikely to be a source of skin sensitivity.

Zinc Sulfate references

  • Molecules, July 2024, pages 1-18
  • International Journal of Toxicology, April 2024, pages 5S-69S
  • BioMedica, September 2023, pages 118-122

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.