Troxerutin

Bedst

Antioxidant

Troxerutin at a glance

  • Flavonoid ingredient
  • Extract from the Sophora japonica plant
  • Functions as an antioxidant

Troxerutin description

Troxerutin is a flavonoid ingredient that’s extracted from the Japanese plant _Sophora japonica_, also known as the Japanese pagoda tree. Research has shown it functions as an antioxidant when applied topically, scavenging free radicals and preventing oxidative stress. Some studies have also shown troxerutin to have a photoprotective effect against UVB rays, though it is not an approved sunscreen ingredient. Usage levels tend to reach from 0.4–1%, depending on formulary needs and desired claims.

Troxerutin references

  • Current Neuropharmacology, January 2021, pages 91–110
  • Molecular Medicine Reports, May 2015, ePublication
  • International Journal of Moleculuar Medicine, April 2014, pages 957-963
  • The Journal of Dermatological Treatment, September 2002, pages 133-141

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.