Triolein

Bedst

Emollient

Triolein at a glance

  • Triglyceride derived from glycerin and three units of oleic acid
  • Used as a skin protectant, conditioning agent, and emollient
  • Exhibits many characteristics of oleic acid
  • Can have anti-inflammatory benefits + help reduce oxidative stress
  • Ruled safe as used in cosmetics

Triolein description

Triolein is a triglyceride derived from glycerin and three units of the fatty acid oleic acid. In cosmetics, it is used as a skin conditioning agent, and emollient. It exhibits many of the same characteristics as oleic acid itself. Some studies have suggested that triolein also has soothing effects and can reduce oxidative stress in skin damaged by UVB radiation. The independent Cosmetic Ingredient Review panel has ruled triolein safe as used in skin care products. Typical usage levels of triolein in cosmetics are on the low side, ranging from 0.00053%–0.14%.

Triolein references

  • International Journal of Toxicology, December 2022, pages 22-68
  • Journal of Dermatological Science, February 2017, pages 124-130

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.