Sphingolipids

Bedst

Emollient

Sphingolipids at a glance

  • Long chain fats that are skin-replenishing and conditioning ingredients
  • Help skin make more ceramides
  • Prevent water loss

Sphingolipids description

Sphingolipids are complex, long chain lipids (fats) that function as skin-replenishing and conditioning ingredients. In layperson’s terms, this means they help maintain an intact skin barrier and prevent water loss, leading to healthier, smoother, more youthful-looking skin. They are a precursor to ceramides, and help skin make more ceramides, which are key to keeping it strong. The name “sphingolipid” is in part derived from the term sphingoid, coined in 1884 by chemist J. L. W. Thudichum because their enigmatic nature reminded him of the mythological sphinx.

Sphingolipids references

  • American Journal of Clinical Dermatology, July 2021, ePublication
  • Nature Reviews Molecular Cell Biology, November 2017, pages 175-191
  • Journal of Allergy and Chemical Immunology, February 2017, AB87
  • Lipids in Health and Disease, January 2016, ePublication
  • http://lipidlibrary.aocs.org/lipids/introsph/index.htm
  • Progress in Lipid Research, January 2013, pages 141-164
  • Skin Therapy Letter, July 2012, pages 6-9

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.