Sh-Polypeptide-47

God

Peptide

Sh-Polypeptide-47 at a glance

  • Synthetic peptide
  • Derived from collagen type 1
  • Skin conditioning ingredient
  • Supplied as a water-based blend

Sh-Polypeptide-47 description

Sh-polypeptide-47 is a synthetic peptide derived from collagen (specifically collagen type 1). Its function in skin care products is primarily as a conditioning ingredient designed to help support skin’s extracellular matrix. There isn’t a depth of independent research yet on this peptide’s abilities on its own, primarily because it is most often seen as part of a water-based blend in cosmetics formulations. In such blends, the use levels range from 0.1–1%. The Sh-polypeptide-47 is joined by glycerin, xanthan gum, sodium benzoate, citric acid, and potassium sorbate.

Sh-Polypeptide-47 references

  • CosSmile Europe, Website, Accessed June 2025
  • European Commission, Website, Accessed June 2025
  • Journal of Plastic and Pathology Dermatology, April 2020, pages 179-184

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.