Rose Hip Oil

Bedst

Emollient

Rose Hip Oil at a glance

  • Non-fragrant emollient plant oil derived from seed pods of the rose plant
  • Hydrates skin with skin-beneficial fatty acids
  • Assists in protecting skin from aging environmental stressors
  • Also referred to as Rosa Canina Seed Oil and Rose Hip

Rose Hip Oil description

Rose hip oil is a non-fragrant emollient plant oil that has antioxidant properties and is also a rich source of skin-beneficial fatty acids. Rose hip oil’s long been used in skin care and cosmetics for its hydrating benefits. This is mainly thanks to the fatty acids, linoleic acid and oleic acid, which are present in this emollient oil. Both work to help hydrate and soften the skin by preventing moisture from escaping from the skin’s surface barrier. Tocopherols and phenolic compounds that contain antioxidant properties are found in rose hip oil as well. Due to these antioxidant superstars, the oil additionally assists in protecting skin from aging environmental stressors, helping skin to preserve a youthful look. On the flip side, due to its antioxidant properties, this oil’s susceptible to degradation when exposed to air and light. That’s why it’s important to look for formulas containing rose hip oil in light- and air-protective packaging. Rose hip oil’s clearly a multi-tasking ingredient, with further research currently exploring the ingredient’s ability to soothe and help even skin tone. Cosmetic manufacturers produce the oil through the cold pressing of seed pods, also referred to as the “fruit” of plants from the _Rosa_ genus, namely _Rosa canina._ Although found in moisturizers and creams, it’s most seen in skin care and cosmetics as an oil, either by itself or featured as part of a blend.

Rose Hip Oil references

  • European Journal of Lipid Science and Technology, May 2019, ePublication
  • International Journal of Molecular Sciences, January 2018, ePublication
  • AAPS Pharm SciTech, August 2016, pages 863-871
  • The Journal of Nutrition, March 2002, pages 461-471
  • Journal of Agricultural and Food Chemistry, March 2000, pages 825-828

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.