Propylene Glycol Dibenzoate

God

Emollient

Propylene Glycol Dibenzoate description

Propylene glycol dibenzoate is a diester combination of the humectant propylene glycol and the preservative benzoic acid. A diester is a chemistry term that means an ingredient formed from two separate esters, resulting in an ingredient that has a different form and result. In this case, combining esters of propylene glycol and benzoic acid results in a fluid ingredient that works as a lightweight emollient to soften skin and helps prevent moisture loss. Propylene glycol dibenzoate is a synthetic ingredient that is sometimes used as a silicone replacement. Due to its high refractive quality on skin, it works well to reflect light, creating the look of a healthy glow.

Propylene Glycol Dibenzoate references

  • International Journal of Toxicology, September-October Supplement 5, 2012, pages 245S-260S
  • International Journal of Toxicology, Supplement 3, November-December 2017, pages 5S-30S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.