Potassium Benzoate

God

Preservative

No known benefits

Potassium Benzoate at a glance

  • Sodium salt of benzoic acid
  • Used as a preservative
  • Also a food preservative
  • Ruled safe as used in cosmetics and food

Potassium Benzoate description

Potassium benzoate is a potassium salt of benzoic acid. Considered synthetic, it’s used in cosmetics formulations as a preservative because of its antimicrobial properties. The independent Cosmetic Ingredient Review has ruled potassium benzoate safe in its current use in cosmetics, where it is used in concentrations up to 0.0003% in leave-on products. Potassium benzoate is also approved as a preservative in foods, where it has the U.S. Food and Drug Administration determination as Generally Recognized as Safe (GRAS). In its raw form, potassium benzoate is a white solid.

Potassium Benzoate references

  • Federal Register, Website, Accessed April 2025
  • International Journal of Toxicology, December 2017, pages 5S-30S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.