Phytosteryl Macadamiate

God

Emollient

Phytosteryl Macadamiate at a glance

  • An ester of phytoesterols and the fatty acids found in macadamia seed oil
  • Gives skin emollient, skin-softening properties
  • Assists in maintaining skin hydration
  • Source of essential fatty acids for the skin

Phytosteryl Macadamiate description

Phytosteryl macadamiate is a beneficial skin-conditioning and emollient ingredient. It’s the ester of phytosterols, substances found in plants, and fatty acids that are derived from macadamia seed oil. When applied to skin, phytosteryl macadamiate offers softening benefits while also assisting skin in the retention of moisture, lending skin a healthy, hydrated look. Beyond skin care, phytosteryl macadamiate is often used in hair care formulations. In its raw material form, phytosteryl macadamiate appears as a white or pale-yellow waxy paste. The Cosmetic Ingredient Review Expert Panel has deemed phytosteryl macadamiate safe for use in cosmetics.

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.