PEG-200 Hydrogenated Glyceryl Palmate

God

Texture enhancer

No known benefits

PEG-200 Hydrogenated Glyceryl Palmate at a glance

  • Thickener used in hair and skin care products
  • Also an emulsifier
  • Ruled safe as used in cosmetics
  • Appears as a slightly yellowish liquid in its raw form

PEG-200 Hydrogenated Glyceryl Palmate description

PEG-200 hydrogenated glyceryl palmate is a thickener used in hair and skin care products, especially in formulas that are difficult to thicken. It is also an emulsifier and can help stabilise formulations by enhancing the solubility of key ingredients. PEG-200 hydrogenated glyceryl palmate has been ruled safe as used in cosmetics. In it raw form, it is a slightly yellowish liquid. It’s often combined with emollient and emulsifying cleansing agent PEG-& glyceryl cocoate.

PEG-200 Hydrogenated Glyceryl Palmate references

  • https://www.upichem.com/products/peg-200-hydrogenated-glyceryl-palmatepeg-7-glyceryl-cocoate/
  • https://cosmetics.specialchem.com/inci-ingredients/peg-200-hydrogenated-glyceryl-palmate
  • Toxicological Research, June 2015, pages 105–136

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.