Meadowfoam Seed Oil

Bedst

Emollient

Meadowfoam Seed Oil at a glance

  • Highly stable due to its composition of long-chain fatty acids
  • Functions as an emollient and softening agent
  • More resistant to rancidity than other natural oils
  • Contains compounds that can help offset the negative impact of UVB light exposure

Meadowfoam Seed Oil description

Meadowfoam seed oil is a non-fragrant, edible plant oil originally developed as an agricultural crop in the 1950s. It functions as an emollient and softening agent in skin care and hair care products. [br] [br] This plant oil is exceedingly stable because it is primarily composed of long chain fatty acids, the type most resistant to rancidity when exposed to oxygen. Among plant oils, meadowfoam has the highest concentration (95%) of these highly stable fatty acids, making it a valuable addition to products that would otherwise be prone to spoiling quickly. [br] [br] Meadowfoam seed oil contains two compounds known as glucosinolate derivatives, 3-methoxybenzyl isothiocyanate (MBITC) and 3-methoxyphenyl acetonitrile. Research has shown these compounds can inhibit collagen-degrading enzymes in skin and help offset the negative impact of UVB light exposure (but just to be clear, these ingredients do not replace the need for broad spectrum sunscreen). [br] [br] The glucosinolate derivatives are not direct antioxidants (indeed, meadowfoam seed oil isn’t a good source of antioxidants), but they can positively influence skin’s own antioxidant defenses, which is a nice benefit. [br] [br] Meadowfoam seed oil can also enhance the penetration of other ingredients into soil and across animal skin; however, to date the same benefit hasn’t been shown to occur on human skin. On the upside, the long-chain fatty acids in this plant oil have chemical similarity to some of the fatty acids found in skin’s own oil, so in theory it’s certainly possible meadowfoam oil would help deliver other oil-based (lipophilic) ingredients to skin.

Meadowfoam Seed Oil references

  • Frontiers in Pharmacology, May 2018, ePublication
  • British Journal of Dermatology, February 2012, pages 279-287
  • Journal of Agricultural and Food Chemistry, January 2012, pages 339-345
  • The Journal of Pharmacy and Pharmacology, November 1996, pages 1,133-1,137

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.