Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein

God

Humectant

Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein at a glance

  • Provides hydration in skin care products
  • Made from modifying lauric acid and soy protein
  • Reduces static electricity in hair care products

Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein description

Laurdimonium hydroxypropyl hydrolyzed soy protein is a hydrating ingredient made by modifying the coconut-derived fatty acid lauric acid and protein derived from soybeans. According to one of its suppliers, in addition to its ability to condition skin, laurdimonium hydroxypropyl hydrolyzed soy protein reduces static electricity by neutralizing an electric charge on surfaces, making it a valuable additive to frizz control hair products. Use level of laurdimonium hydroxypropyl hydrolyzed soy protein in cosmetics ranges from 0.1%–5%, depending on intended results.

Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein references

  • ParChem.com, Accessed July 2024

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.