Inositol

Bedst

New ingredients

Inositol at a glance

  • Major component of fatty acid lecithin
  • Also known as myo-inositol and d-chiro inositol
  • Produced in the body, where it assists many healthy processes
  • Not a vitamin, but sometimes lumped in with the B vitamin group.

Inositol description

Inositiol is a vitamin-like ingredient that’s one of the main components of the skin-beneficial fatty acid lecithin. It’s in the same chemical category as glycerin, so it has some of that ingredient’s hydrating properties and assists with maintaining skin’s firmness. Inositol is typically sourced from plants such as corn and beets but can also be lab-made. In the body, inositol is a precursor molecule that assists in several biological processes, including the formation of living skin cells (keratinocytes). Within the body and on skin, inositol helps balance the concentrations of water and salt and boost the stability of fatty acids.

Inositol references

  • Journal of the Society of Cosmetic Scientists of Korea, December 2020, Volume 45, Issue 4
  • International Federation of Societies of Cosmetic Chemists, November 2020, Volume 23, Number 3
  • Frontiers in Pharmacology, Volume 10, October 2019, ePublication
  • Comparative Medicine, February 2011, pages 39–44

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.