Hydrolyzed Pumpkin Seedcake

Bedst

Plant extracts

Hydrolyzed Pumpkin Seedcake at a glance

  • Used as a skin conditioning ingredient
  • Rich in phenols and flavonoids
  • High antioxidant activity
  • Byproduct of commercial pumpkin production

Hydrolyzed Pumpkin Seedcake description

A plant-derived ingredient that comes from pumpkin, hydrolyzed pumpkin seedcake works to protect skin from moisture loss and support skin's youthful firmness.Hydrolyzed pumpkin seedcake is a protein whose naturally-occurring enzymes help keep fats from oxidizing. Pumpkin seeds are a very good source of key fatty acids to replenish skin as well as various antioxidant compounds (including vitamin E) that help protect skin from the signs of environmental damage.

Hydrolyzed Pumpkin Seedcake references

  • CoSmile Europe, Website, Accessed September 2024
  • Food Science and Biotechnology, October 2015, pages 1,789-1,796
  • Journal of the American Oil Chemists’ Society, August 2014, pages 1,773-1,782

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.