Glycine Soja Protein

God

Antioxidant

Glycine Soja Protein at a glance

  • A mix of proteins from the wild soybean plant
  • Has antioxidant properties
  • Also a moisturizing ingredient
  • Ruled safe as used in cosmetics

Glycine Soja Protein description

_Glycine soja_ protein is extracted from the wild soybean plant, _Glycine soja_ (as opposed to the domesticated version of the plant, _Glycine max_). Like other parts of soybeans, the proteins from this plant have antioxidant properties. This ingredient is also an emollient, helping to condition skin and prevent moisture loss. Among the proteins in soy are albumins and globulins, found in many other legumes, which is the food group soybeans are in. The independent Cosmetic Ingredient Review has ruled _Glycine soja_ protein safe in its current usage, where the maximum concentration of use is 0.9%.

Glycine Soja Protein references

  • SpecialChem, Website, Accessed October 2025
  • International Journal of Toxicology, August 2023, pages 102S-113S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.