Glucose Oxidase

God

Humectant

Glucose Oxidase at a glance

  • Enzyme that catalyses the oxidation of the sugar glucose to gluconic acid
  • Functions as a skin conditioning ingredient
  • Synthesised by fungi and insects and can be manufactured synthetically
  • Has medical and food applications

Glucose Oxidase description

Glucose oxidase is an enzyme that catalyses the oxidation of the sugar glucose to gluconic acid. In nature it is synthesised by several species of fungi and insects such as honeybees. It can also be manufactured synthetically (Paula’s Choice uses this version). In cosmetics, it functions as a skin-conditioning agent. Glucose oxidase is also used in medicine to help monitor glucose levels, and in the food industry to control glucose amounts. The ester of gluconic acid is known as gluconolactone, a polyhydroxy acid (PHA) that in amounts of 2% and up and within the correct pH range has exfoliating properties for skin.

Glucose Oxidase references

  • Molecules, April 2019, pages 1–20
  • Biosensors and Bioelectronics, July 2018, pages 175–179
  • Journal of Clinical and Aesthetic Dermatology, October 2016, pages 50–54
  • Journal of Cosmetic Science, January-February 2013, pages 1–8
  • Journal of Biomaterials Applications, May 2012, pages 917–938
  • Applied Microbiology and Biotechnology, April 2008, pages 927–938

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.