Formaldehyde-Releasing Preservative

Dårlig

Preservative

No known benefits

Formaldehyde-Releasing Preservative description

Common type of preservative found in cosmetics. Despite some claims, there is no higher level of skin reaction to formaldehyde-releasing preservatives than to other preservatives. In fact, there is a far greater risk to skin from a product without preservatives, because of the contamination and unchecked growth of mold that can result if no preservatives are used. However, there is concern that when formaldehyde-releasing preservatives are present in a formulation that also includes amines, such as triethanolamine (TEA), diethanolamine (DEA), or monoethanolamine (MEA), nitrosamines can be formed. Nitrosamines are harmful substances that can potentially penetrate skin. Whether or not that poses a health risk of any kind has not been established.

Formaldehyde-Releasing Preservative references

  • British Journal of Dermatology, March 1998, pages 467-476
  • Fundamentals and Applied Toxicology, August 1993, pages 213-221

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.