Escin

Bedst

Antioxidant

Escin at a glance

  • Main saponin of the horse chestnut tree
  • Exhibits antioxidant properties
  • Could also have topical anti-inflammatory properties
  • Also known as aescin

Escin description

Escin, also called aescin, is the main saponin (a type of carbohydrate) of _Aesculus hippocastanum_, or horse chestnut, a tree native to parts of Europe, Asia, the Middle East, and North America. Like most plant extracts, it exhibits antioxidant properties. Of most interest though to researchers, however, is its potential to mitigate factors that can lead to inflammation. Though this research is primarily linked to oral use, there’s exciting potential for it to have the same benefits when applied topically as well.

Escin references

  • Pharmacology, Toxicology & Pathology, December 2021, ePublication
  • Journal of Basic and Clinical Physiology and Pharmacology, July 2020, ePublication
  • Drug Development Research, November 2019, pages 921-932
  • Drug Design, Development and Therapy, September 2019, pages 3425–3437
  • Chinese Journal of Natural Medicines, February 2018, pages 105-112

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.