Diheptyl Succinate

Bedst

Texture enhancer

Diheptyl Succinate at a glance

  • Lightweight, emollient texture enhancer
  • Sometimes used as a replacement for silicones in cosmetics
  • Considered highly renewable and biodegradable
  • Deemed safe as used in cosmetics

Diheptyl Succinate description

Diheptyl succinate is a lightweight, emollient texture enhancer that is synthetically produced from naturally occurring succinic acid and a colourless alcohol known as heptanol. It is sometimes used as a replacement for silicones in cosmetic products. One of the appealing aspects of diheptyl succinate for sustainability is that it is considered highly renewable and biodegradable and thus, “green”. The independent Cosmetic Ingredient Review panel has ruled diheptyl succinate is safe as used in cosmetics in amounts up to 5%.

Diheptyl Succinate references

  • ACS Sustainable Chemistry & Engineering, July 2020, pages 12,409–12,418
  • https://www.cir-safety.org/sites/default/files/Caprylhydroxamic%20Acid_0.pdf
  • http://www.cosmeticsandtoiletries.com/formulating/function/feelenhancer/169326356.html

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.