Camellia Japonica Seed Oil

Bedst

Antioxidant

Camellia Japonica Seed Oil at a glance

  • Comes from tsubaki seeds
  • Good sources of antioxidants
  • Also rich in fatty acids
  • Can inhibit melanin production

Camellia Japonica Seed Oil description

_Camellia japonica_ seed oil comes from the seeds of a plant known as tsubaki, Japanese camellia, or common camellia. Native to Japan, Korea, and China, this oil has a long history of use as an emollient. Research shows, as with other non-fragrant plant oils, that Camellia japonica seed oil is a good source of antioxidants and hydrating, barrier-supporting fatty acids. Its moisturizing properties help reduce trans-epidermal water loss (TEWL) and improve barrier function while soothing skin. Studies also find that this oil can inhibit melanin production, meaning it has value in products designed to even skin tone and fight discolorations. The recommended usage for _Camellia japonica_ seed oil in cosmetics is 1-10%.

Camellia Japonica Seed Oil references

  • Food Chemistry: X, March 2022, pages 1-12
  • Evidence-Based Complementary and Alternative Medicine, November 2021, pages 1-8
  • BMB Reports, March 2012, pages 177-182
  • Journal of Ethnopharmacology, May 2007, pages 127-131

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.