Butyrospermum Parkii

Bedst

Antioxidant

Butyrospermum Parkii at a glance

  • AKA the shea tree or Vitellaria paradoxa
  • Produces a variety of cosmetic ingredients including extracts, oils and butters
  • Most of its byproducts are antioxidant-rich
  • Its most famous ingredient is shea butter

Butyrospermum Parkii description

_Butyrospermum parkii_ is the Latin name for the shea tree. This tree produces a variety of plant-derived skin care ingredients including extracts, oils and butters that are often rich in antioxidants. Its most famous product is shea butter ( _Butyrospermum parkii_ butter), a plant lipid extracted from the tree. It’s used as an emollient in cosmetics and has smoothing properties for dry skin. Outside of this, shea butter also contains a plethora of heavy-hitting antioxidant compounds like vitamin E, quercetin and epigallocatechin gallate. Concetration levels used in skin care vary depending on the ingredient produced from _Butyrospermum parkii_ AKA_Vitellaria paradoxa_.

Butyrospermum Parkii references

  • International Journal of Toxicology, January 2024, pages 82S-95S

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.