Brassica Oleracea Italica (Broccoli) Extract

Bedst

Antioxidant

Brassica Oleracea Italica (Broccoli) Extract at a glance

  • Natural plant extract derived from the leaves, flowers, or stems of broccoli
  • Rich in numerous skin-beneficial antioxidants that help offset damaging effects of stressors
  • May also offer pro-collagen benefits
  • Should be packaged in a way that limits air and light exposure
  • Can be considered “upcycled” as a byproduct of agricultural processing

Brassica Oleracea Italica (Broccoli) Extract description

_Brassica oleracea italica_ (broccoli) extract offers antioxidant benefits for skin and can help offset negative effects caused by environmental stressors (including sun damage). This natural plant extract can be derived from the leaves, flowers, or stems of broccoli. Beta-carotene is one of the predominant beneficial antioxidants present in _Brassica oleracea italica_ (broccoli) extracts, joined by others including vitamins A, C, E, quercetin, glutathione, and sulphorapane. In particular, sulphorapane is highlighted for its soothing effects. Researchers have also studied _Brassica oleracea italica_ (broccoli) extract for its pro-collagen effects. Brassica oleracea italica (broccoli) extract is considered an upcycled skin care ingredient when it is salvaged as a byproduct of agricultural processing. This is a welcome sustainable practice to reduce food waste. Due to its antioxidant-rich nature, products with _Brassica oleracea italica_ (broccoli) extract should be packaged in a way that limits air and light exposure (these elements degrade antioxidants). Think opaque, air-tight pump bottles or squeeze tubes as opposed to clear, screw-top jars. Usage levels of _Brassica oleracea italica_ extract in skin care range from 1–3%, with levels up to 5% being advised when this broccoli-derived ingredient is part of a blend.

Brassica Oleracea Italica (Broccoli) Extract references

  • Antioxidants, November 2020, pages 1-16
  • Plants, July 2020, pages 1-23
  • International Journal of PharmTech Research, 2016, pages 114-118
  • Journal of Biology, Agriculture and Healthcare, November 2014, pages 54-59

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.