Blackberry

Bedst

Plant extracts

Blackberry at a glance

  • Group of blackberry-derived plant extracts
  • Provides antioxidant benefits to skin
  • Blackberry extracts can be fruit, seed, leaf or root derived
  • Notable blackberry species include Rubus fruticosus and Rubus villoscus

Blackberry description

Blackberry is commonly used in skin care for their antioxidant-rich extracts. There are many species of blackberry utilized for cosmetic use, including _Rubus fruticosus_ and _Rubus villoscus_. Their specific benefits for skin depend on species, however, most blackberry extracts work to help defend skin against pro-aging and damaging external aggressors, like UV rays and pollution. Blackberry extracts can be taken from the fruits, seeds, leaves and roots of these plants. They’re used in various amounts in cosmetics, either on their own in amounts from 0.01%–1% or as parts of multi-berry blends whose recommended use levels vary.

Blackberry references

  • Toxicology and Applied Pharmacology, April 2015, pages 92-99
  • Journal of Agricultural Food Chemistry, June 2002, issue 12, pages 3495-3500

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.