Betula Alba (Birch) Juice

God

Plant extracts

Betula Alba (Birch) Juice at a glance

  • AKA birch juice
  • Derived from the Betula alba tree
  • Helps hydrate skin
  • Great source of trace minerals and amino acids

Betula Alba (Birch) Juice description

The sap (”juice”) from the birch tree known by its Latin name of Betula alba. Unlike maple or most other types of sap, birch juice is clear and doesn’t have much flavour, it’s just slightly sweet. The juice is a good source of trace minerals like manganese as well as various amino acids, all of which make it a good natural hydrator for skin--but more research is needed before we have a complete understanding of how the various nutrients in birch juice benefit skin (or when the juice is consumed, as birch sap has seemingly replaced coconut water as the new must-have super-drink).

Betula Alba (Birch) Juice references

  • Basic Forestry, January 2017, ePublication
  • Journal of Ethnopharmacology, January 2015, pages 62-83

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.