Aroma/Flavor

Middel

Fragrance Synthetic and Natural

No known benefits

Aroma/Flavor description

Seeing “aroma/flavour” on an ingredient list can be either good or bad. For example, if the aroma or flavour comes from mint or citrus, it can be sensitising. But if the source is something more innocuous, like vanilla, then it shouldn’t pose a risk. According to the Personal Care Product Council’s Ingredient Database, “Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavour.” The point to be aware of is what kind of flavour your lips (or skin) are being exposed to - and whether or not the exposure poses a risk of sensitivity. Last, be aware that highly flavored lip products can encourage lip-licking - after all, such products do tend to taste good—but they shouldn’t be eaten, and licking your lips too often can cause or worsen dry lips.

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.