Aristotelia Chilensis (Maqui)

Bedst

Antioxidant

Aristotelia Chilensis (Maqui) description

Maqui, also known as Chilean wineberry, is a richly-colored berry that contains a potent type of antioxidant anthocyanidin known as delphinidins, which can help skin better withstand the rigors of UV light exposure (but just to be clear, this ingredient does not replace the need for sunscreen). Maqui is also a great antioxidant when consumed orally, largely due to the action of its polyphenols, flavanols, other anthocyanins, and ellagic acid, all of which work to squelch damaging free radicals that, left unchecked, can lead to health issues.

Aristotelia Chilensis (Maqui) references

  • Journal of Agricultural and Food Chemistry, October 2017, pages 8,634-8,642
  • Current Pharmaceutical Biotechnology, Volume 17, 2016, pages 516-523
  • Journal of the Science of Food and Agriculture, September 2016, pages 4,235-4,242
  • Journal of the American College of Nutrition, 2015 Supplement, pages 28-33

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ratings af ingredienser

Bedst

Dokumenteret og understøttet af uafhængige studier. Fremragende aktiv ingrediens til de fleste hudtyper eller hudproblemer.

God

Nødvendigt for at forbedre en formulerings tekstur, stabilitet eller penetration.

Middel

Generelt ikke-irriterende, men kan have kosmetiske, stabilitetsmæssige eller andre problemer, der begrænser dets anvendelighed.

Dårlig

Der er risiko for irritation. Risikoen øges, når det kombineres med andre problematiske ingredienser.

Dårligst

Kan forårsage irritation, inflammation, tørhed osv. Kan være en fordel i nogle tilfælde, men generelt har man påvist, at ingrediensen gør mere skade end gavn.

Ukendt

Vi kunne ikke finde denne ingrediens i vores ingrediensordbog. Vi registrerer alle manglende ingredienser og foretager løbende opdateringer.

Ikke ratet

Vi har endnu ikke ratet denne ingrediens, fordi vi ikke har haft mulighed for at gennemgå forskningen om den.